The perennial Sanctuarian favorite is back: El Sanctuary Nacho Bar. In just two short weeks, we’ll be piling our plates high with chips and queso, beans (and queso), and salsa. And queso. Weather permitting, we’ll be able to enjoy the patio. But we’ll also open up the doors and windows for good airflow inside, and we’ll set up a couple of tables downstairs so there’s plenty of room to spread out. It promises to be delicious and diverting.

We will need your help, however. We (the church) will provide chips and plates and napkins, but we need you to help with the beans, salsa, queso, and any other tasty toppings. We’ll also need a few volunteers to help with setup and heating things up during the service.

If you’re willing to help, either by bringing something to contribute or as a volunteer, please sign up here.